Scotch eggs

(3:12) Scotch eggs were invented by London department store Fortnum & Mason in 1738. Brett MacDonald, head chef at Guelph, Baker Street Station, shows his variation of the classic appetiser.

Print recipe

Add your comment

Submit as guest (your name)

Submit as member (username / password)

Guest: (179 days ago)

Yeah, but the recipe says 30 minutes - and no temperature.

Reply Vote up (3)down (2)Spam?

Guest: (179 days ago)

An important points missing: How do you cook it?

Guest: 1234z (179 days ago)

they said they took it out of the oven

Reply Vote up (4)down (2)Spam?

Guest: 1234z (179 days ago)

20 minutes in the oven

Reply Vote up (1)down (2)Spam?

Guest: (179 days ago)

Latest comment: You also need to drop the soft boiled egg into iced water as soon as you take it out of the boiling water to stop it cooking anymore.

Reply Vote up (2)down (5)Spam?

Why register? If you like commenting or writing captions, you should register. You'll get a personalised presence on BoreMe and BoreMeKitchen, and you'll be able to easily follow what others are saying. Simple and free, register now and get your brain in gear. After registering please check your email to confirm your registration and log in.	Register
	Username (4 to 20 characters - no spaces)
	Password (8 to 20 characters - no spaces)
	Re-type password
	Email (valid email required)